Winter Panzanella With Apple Dressing Recipe

Name: Winter Panzanella With Apple Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash, peeled, seeded and cut into cubes; 2 tablespoons olive oil, divided; Dash each salt and pepper; 1 loaf sourdough bread (1 pound), cut into cubes; 2 tablespoons each minced fresh basil, cilantro and mint, divided; 1 cup fresh arugula; 1 medium apple, thinly sliced; 1 small red onion, thinly sliced; 1/2 cup dried cranberries; 1/2 cup pitted Greek olives, sliced; 2 tablespoons lime juice; 1-1/2 teaspoons grated lime zest; 1/4 cup chopped peeled apple; 2 tablespoons honey, divided; 1 tablespoon plus 1/2 cup olive oil, divided; 1/4 cup white balsamic vinegar; 1 tablespoon apple brandy or apple cider; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 medium butternut squash, peeled, seeded and cut into cubes
2 tablespoons olive oil, divided
Dash each salt and pepper
1 loaf sourdough bread (1 pound), cut into cubes
2 tablespoons each minced fresh basil, cilantro and mint, divided
1 cup fresh arugula
1 medium apple, thinly sliced
1 small red onion, thinly sliced
1/2 cup dried cranberries
1/2 cup pitted Greek olives, sliced
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1/4 cup chopped peeled apple
2 tablespoons honey, divided
1 tablespoon plus 1/2 cup olive oil, divided
1/4 cup white balsamic vinegar
1 tablespoon apple brandy or apple cider
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

1
Place squash cubes in a 15x10x1-in. baking pan. Toss with 1 tablespoon olive oil and sprinkle with salt and pepper. Bake, uncovered, at 400u00b0 for 20-25 minutes or until tender and lightly browned, stirring occasionally. Remove from the oven and cool.
2
In a large bowl, toss bread cubes with 1 tablespoon olive oil and 1 tablespoon each basil, cilantro and mint. Transfer to a
3
. Bake at 400u00b0 for 10 minutes or until lightly browned, stirring occasionally. Set aside.
4
Place the cooled squash, arugula, apple slices, onion, cranberries, olives, lime juice and zest, croutons and remaining herbs in a large bowl.
5
In a small skillet, cook apple in 1 tablespoon each honey and oil over medium heat until apple is softened and caramelized, stirring often. Transfer to a blender.
6
Add the vinegar, brandy, mustard, salt, pepper and remaining honey. Cover and process until pureed. While processing, gradually add remaining oil in a steady stream. Drizzle over salad; toss to coat.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 medium butternut squash, peeled, seeded and cut into cubes, 2 tablespoons olive oil, divided, Dash each salt and pepper, 1 loaf sourdough bread (1 pound), cut into cubes, and more.

Yes, Winter Panzanella With Apple Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Panzanella With Apple Dressing

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