How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Market Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup olive oil, 1/4 cup apple cider vinegar, 1 teaspoon prepared yellow mustard, 1 teaspoon Dijon mustard, or to taste, and more.

Is Winter Market Salad suitable as salads?

Yes, Winter Market Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Market Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Market Salad Recipe

Name: Winter Market Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/4 cup apple cider vinegar; 1 teaspoon prepared yellow mustard; 1 teaspoon Dijon mustard, or to taste; 1 tablespoon honey, or to taste; salt and pepper to taste; 1 beet, peeled and grated; 1 small celery root (celeriac), peeled and grated; 1 large carrot, peeled and grated; 1 small Macintosh apple - peeled, cored, and cubed (optional)

Fresh, crisp and full of flavor — this Winter Market Salad is a must-try. Made with olive oil, apple cider vinegar, yellow mustard and mustard. Easy ste…

This Winter Market Salad relies on simple, everyday ingredients such as olive oil, apple cider vinegar, prepared yellow mustard and dijon mustard, or to taste. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Winter Market Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions