'winter' Marinara

1. 1

   In a medium sized saucepan heat olive oil over medium heat.

2. 2

   Add onion, garlic, basil, salt, pepper, and cinnamon.

3. 3

   Cook mixture until onion and garlic are translucent, 5-7 minutes, stirring occasionally.

4. 4

   Reduce heat if onions and/or garlic start to brown.

5. 5

   Empty the tomatoes (including juice) into a separate bowl.

6. 6

   Using your hands, squeeze and crush each tomato.

7. 7

   Add the tomatoes and juice to the onion and garlic mixture.

8. 8

   Add the cup of beef stock.

9. 9

   Over medium heat, continue cooking uncovered until sauce reduces by 1/3 (30-45 minutes), stirring occasionally to make sure sauce doesn't burn.

10. 10

    Use the sauce in a meaty lasagna or sub it for any other sauce in any other recipe for a change.

* Per serving · 4 servings · Values may vary.