How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Jeweled Fruit Salad?

You need 11 ingredients. The key ingredients include: 1/2 cup pomegranate seeds (about 1 pomegranate), 1/2 cup julienne-cut peeled jicama, 1/3 cup sliced seeded kumquats (about 6 medium), 2 medium ripe mangoes, peeled and cut into thin slices, and more.

Is Winter Jeweled Fruit Salad suitable as salads?

Yes, Winter Jeweled Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Jeweled Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Jeweled Fruit Salad Recipe

Name: Winter Jeweled Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pomegranate seeds (about 1 pomegranate); 1/2 cup julienne-cut peeled jicama; 1/3 cup sliced seeded kumquats (about 6 medium); 2 medium ripe mangoes, peeled and cut into thin slices; 2 tangerines or clementines, peeled and sectioned; 2 blood oranges, peeled and sectioned; 1 pear, thinly sliced; 2 tablespoons fresh lime juice; 2 tablespoons honey; 1/4 teaspoon ground red pepper; 1/8 teaspoon coarse sea salt

Fresh, crisp and full of flavor — this Winter Jeweled Fruit Salad is a must-try. Made with pomegranate seeds, julienne-, kumquats and mangoes. Easy step…

This Winter Jeweled Fruit Salad relies on simple, everyday ingredients such as julienne-cut peeled jicama, pear, thinly sliced, fresh lime juice and honey. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Jeweled Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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