Winter Fruit Salad

Name: Winter Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/4 cup lemon juice; 1 strip lemon peel; 2 star anise; 1 vanilla bean split, seeds scraped; 3 pears or apples, peeled, cored and sliced; 1 mandarin orange segments seedless, separated; 8 apricots halved dried; 4 1/2 ounces frozen raspberries; greek yogurt to serve

Eats Now Editorial Team · 226 kcal · Salads

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Winter Fruit Salad – a delicious recipe with sugar, lemon juice, lemon peel, anise, vanilla bean split, apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup sugar
1/4 cup lemon juice
1 strip lemon peel
2 star anise
1 vanilla bean split, seeds scraped
3 pears or apples, peeled, cored and sliced
1 mandarin orange segments seedless, separated
8 apricots halved dried
4 1/2 ounces frozen raspberries
greek yogurt to serve

1
In a large saucepan, combine 1/2 cup water, sugar, lemon juice and peel, star anise and vanilla seeds. Stir over low heat until the sugar dissolves.
2
Add the pears, mandarin orange and apricots and bring to a simmer. Cook, covered, for 4-5 mins until the fruit softens slightly. Stir in the raspberries, then remove from the heat and allow to cool slightly.
3
Serve the fruit and syrup in bowls topped with yogurt.

226

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1/4 cup lemon juice, 1 strip lemon peel, 2 star anise, and more.

Yes, Winter Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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