Winter Fruit Salad

1. 1

   In a saucepan, beat the eggs. Add the juice from the can of pineapple and the orange juice.

2. 2

   Stir the cornstarch into the sugar, and add to the saucepan. Cook until thick.

3. 3

   Cool completely, then stir in the Cool Whip, pineapple tidbits, grapes, and apples. Mix and chill well.

4. 4

   Note: A can of crushed pineapple can be substituted if you don't like pineapple chunks. Rather than drain the crushed pineapple, just cook it together with the eggs, juice and all.

* Per serving · 4 servings · Values may vary.

No additional tips available.