Winter Fruit Crisp Recipe

Name: Winter Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 large apples (preferably Golden Delicious); 3 pears (preferably Bosc); 1/2 cup halved dried apricot; 1/2 cup halved prunes or 1/2 cup dates; 1/2 cup raisins or 1/2 cup currants; 3 tablespoons lemon juice; 2 tablespoons packed brown sugar; 2 tablespoons butter, cut into bits; TOPPING; 3/4 cup all-purpose flour; 1/2 cup packed brown sugar; 1 tablespoon cinnamon; 1/2 cup butter; 1/2 cup rolled oats; 1/2 cup chopped walnuts

Servings: persons

6 large apples (preferably Golden Delicious)
3 pears (preferably Bosc)
1/2 cup halved dried apricot
1/2 cup halved prunes or 1/2 cup dates
1/2 cup raisins or 1/2 cup currants
3 tablespoons lemon juice
2 tablespoons packed brown sugar
2 tablespoons butter, cut into bits
TOPPING
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1 tablespoon cinnamon
1/2 cup butter
1/2 cup rolled oats
1/2 cup chopped walnuts

1
Peel, core and slice apples and pears.
2
In large bowl, toss together apples, pears, apricots, prunes and raisins.
3
Sprinkle with lemon juice, sugar and butter; toss again.
4
Transfer to greased 13 x 9- inch baking dish, leveling top.
5
TOPPING: In bowl, combine flour, sugar and cinnamon; with pastry blender or two knives, cut in butter until crumbly.
6
Stir in oats and walnuts; sprinkle over fruit.
7
Bake in 375 F.
8
oven for 1 hour or until apples are tender.
9
Canadian Living's Best Easy Cooking.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 large apples (preferably Golden Delicious), 3 pears (preferably Bosc), 1/2 cup halved dried apricot, 1/2 cup halved prunes or 1/2 cup dates, and more.

Yes, Winter Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Fruit Crisp

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