Winter Fruit Compote with Selection of Cheese – a delicious recipe with white wine, sweet Marsala wine, sugar, vanilla, cinnamon, dried apricots. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a 4-quart saucepan or pot bring the first 6 ingredients to a simmer.
2
Stir slowly to dissolve the sugar in the liquid.
3
Add the remaining ingredients except the lemon juice and the cheese.
4
When the liquid comes to a boil, adjust the heat and simmer for about 20 minutes to marry the flavors and soften the fruit.
5
Turn off the heat then stir in the lemon juice.
6
With a slotted spoon remove the fruit to a bowl.
7
Bring the remaining syrup to a simmer and reduce until lightly thickened or when the bubbles formed on the top become small.
8
Remove the syrup for the heat and when it is cool pour it over the fruit.
9
The compote can be held in the refrigerator for up to 4 days.
10
Serve the compote at room temperature with the cheese.
365
kcal
Calories
8
g
Fat
70
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 cup dry white wine, 1/4 cup sweet Marsala wine, 1 cup granulated sugar, 2 teaspoons vanilla extract, and more.
Yes, Winter Fruit Compote with Selection of Cheese falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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