How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Fruit Compote?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 2 1/2 c. water, 4 Bosc pears, peeled, cored and cut into 3/4-inch wedges, 4 Granny Smith apples, peeled, cored and cut into 3/4-inch wedges, and more.

Is Winter Fruit Compote suitable as general?

Yes, Winter Fruit Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Winter Fruit Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Fruit Compote Recipe

Name: Winter Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 1/2 c. water; 4 Bosc pears, peeled, cored and cut into 3/4-inch wedges; 4 Granny Smith apples, peeled, cored and cut into 3/4-inch wedges; 4 navel oranges, peeled and sectioned; 1 pt. fresh raspberries; 1/4 c. Chambord (raspberry-flavored liqueur); 1/2 tsp. freshly ground pepper

Winter Fruit Compote – a delicious recipe with sugar, water, apples, oranges, fresh raspberries, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
2 1/2 c. water
4 Bosc pears, peeled, cored and cut into 3/4-inch wedges
4 Granny Smith apples, peeled, cored and cut into 3/4-inch wedges
4 navel oranges, peeled and sectioned
1 pt. fresh raspberries
1/4 c. Chambord (raspberry-flavored liqueur)
1/2 tsp. freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
General

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Winter Fruit Compote

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