Winter Fruit Bowl

1. 1

   Drain juice from pineapple into 1-cup glass measure.

2. 2

   Stir in brown sugar and lemon juice.

3. 3

   Microwave on High, uncovered, 1 to 1 1/2 minutes or until mixture boils. Stir in flavoring. Cool. Quarter apples and cut into very thin slices.

4. 4

   Peel oranges. Cut into thin slices.

5. 5

   Cut slices in half.

6. 6

   In glass serving bowl, layer half the apples, oranges and grapes. Slice banana and arrange over grapes.

7. 7

   Top with pineapple chunks. Repeat with remaining apples, oranges and grapes.

8. 8

   Pour cooled syrup over all. Cover and refrigerate several hours or overnight.

9. 9

   Makes about 12 servings, 70 calories each.

* Per serving · 4 servings · Values may vary.

No additional tips available.