Winter Fruit And Nut Stuffing Recipe

Name: Winter Fruit And Nut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoons butter; 2 large pears, peeled, cored, cut into 1/2-inch cubes; 1 tablespoon sugar; 3/4 teaspoon ground cinnamon; 4 cups chopped onions; 1 1/2 cups chopped celery; 1 1/2 cups Sauternes wine or 1 1/2 cups other sweet white wine; 1 1/2 cups chopped pitted prunes; 1 1/2 cups chopped dried apricots; 1 cup dried cranberries; 2 tablespoons chopped fresh rosemary; 1 tablespoon chopped fresh sage; ¼ cups French bread cubes (1/2 inch); 1 cup pecans, toasted, chopped

Servings: persons

½ tablespoons butter
2 large pears, peeled, cored, cut into 1/2-inch cubes
1 tablespoon sugar
3/4 teaspoon ground cinnamon
4 cups chopped onions
1 1/2 cups chopped celery
1 1/2 cups Sauternes wine or 1 1/2 cups other sweet white wine
1 1/2 cups chopped pitted prunes
1 1/2 cups chopped dried apricots
1 cup dried cranberries
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh sage
¼ cups French bread cubes (1/2 inch)
1 cup pecans, toasted, chopped

1
Melt 2 tablespoons butter in large skillet over medium-high heat. Add pears; sprinkle with sugar. Saute until pears are golden, about 5 minutes. Transfer to very large bowl; mix in cinnamon. Melt remaining 10 tablespoons butter in same skillet over medium heat. Add onions and celery; saute until golden, about 15 minutes. Add wine and next 5 ingredients. Simmer until liquid is reduced almost to glaze and mixture is soft and moist, stirring occasionally, about 15 minutes. Mix into pears. (Can be made 1 day ahead. Cover and chill. Reheat to lukewarm before continuing.).
2
Mix bread and pecans into fruit mixture. Season stuffing with salt and pepper.
3
Preheat oven to 350 degrees F. Generously butter 13x9x2-inch glass baking dish. Transfer stuffing to prepared dish. Bake uncovered until heated through, about 35 minutes.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ tablespoons butter, 2 large pears, peeled, cored, cut into 1/2-inch cubes, 1 tablespoon sugar, 3/4 teaspoon ground cinnamon, and more.

Yes, Winter Fruit And Nut Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Fruit And Nut Stuffing

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