Winter Fennel Slaw With Candied Walnuts Recipe

Name: Winter Fennel Slaw With Candied Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnut halves; 2 tablespoons sugar; 3 bulbs fennel, thinly sliced; 1 red onion, peeled and thinly sliced; 4 seedless navel oranges, peeled and cut into segments; 3/4 cup orange juice; 1/4 cup white-wine vinegar; 2 cups canola oil; 8 drops Tabasco; Kosher salt and freshly ground black pepper to taste; 2 tablespoons orange zest, removed in thin strips with a zester

Servings: persons

1 cup walnut halves
2 tablespoons sugar
3 bulbs fennel, thinly sliced
1 red onion, peeled and thinly sliced
4 seedless navel oranges, peeled and cut into segments
3/4 cup orange juice
1/4 cup white-wine vinegar
2 cups canola oil
8 drops Tabasco
Kosher salt and freshly ground black pepper to taste
2 tablespoons orange zest, removed in thin strips with a zester

1
In a small skillet over medium heat, combine the walnuts, sugar and 1/4 cup water and cook, stirring, until the sugar begins to brown and the walnuts seem glazed, about 4 minutes.
2
Remove from the pan.
3
Set aside to cool.
4
In a large mixing bowl, combine the fennel, red onion and orange segments.
5
Set aside.
6
In a medium bowl, combine the orange juice and vinegar.
7
Slowly whisk the oil into the orange juice and vinegar until it is fully incorporated.
8
Add the Tabasco and season the orange juice mixture with salt and pepper.
9
Pour the liquid over the fennel mixture, toss and refrigerate 1 hour.
10
Transfer the fennel mixture to a serving bowl, top with the candied walnuts and orange zest and serve.

1567

kcal

Calories

159

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup walnut halves, 2 tablespoons sugar, 3 bulbs fennel, thinly sliced, 1 red onion, peeled and thinly sliced, and more.

Yes, Winter Fennel Slaw With Candied Walnuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Fennel Slaw With Candied Walnuts

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