Winter Fantasy Poinsettia Cupcakes – a delicious recipe with vanilla frosting, your choice, Clear decorating sugar, Winterfresh, vanilla frosting, sunflower kernels. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Frost cupcakes, reserving some frosting for decorating as desired.
2
For poinsettia cupcakes: Place decorating sugar in a small shallow bowl; roll top edge of each cupcake in sugar to form a decorative rim. Set aside.
3
Using clean kitchen scissors or a small sharp knife, cut gum into leaf shapes of various sizes. Pinch the base end of each leaf, forming a curved leaf shape. Add frosting to a small resealable plastic bag; cut a small hole in the corner.
4
Arrange leaves in a circular pattern over top of each cupcake, working from the outer leaves in. Press outer leaves into top of cupcake; secure with additional frosting as needed. Continue adding leaves and securing with frosting to form a poinsettia. Gently press sunflower kernels into the center.
72
kcal
Calories
3
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 to 2 cans vanilla frosting (16 ounces each), Cupcakes of your choice, Clear decorating sugar, Winterfresh or cinnamon chewing gum, and more.
Yes, Winter Fantasy Poinsettia Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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