Winter Crisp Recipe

Name: Winter Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Filling; 1/2 cup sugar; 3 tablespoons flour; 1 teaspoon grated lemon peel; 5 cups apples, unpeeled, sliced; 1 cup cranberries; Topping; 2/3 cup rolled oats; 1/3 cup packed brown sugar; 1/4 cup flour; 2 teaspoons cinnamon; 3 tablespoons butter, melted

Servings: persons

Filling
1/2 cup sugar
3 tablespoons flour
1 teaspoon grated lemon peel
5 cups apples, unpeeled, sliced
1 cup cranberries
Topping
2/3 cup rolled oats
1/3 cup packed brown sugar
1/4 cup flour
2 teaspoons cinnamon
3 tablespoons butter, melted

1
Filling : In a medium bowl combine sugar, flour and lemon peel; mix well.
2
Add apples and cranberries; stir to mix.
3
Spoon into a 6-cup baking dish.
4
Topping : In a small bowl combine oats, brown sugar, flour and cinnamon.
5
Add melted butter; stir to mix.
6
Sprinkle topping over filling.
7
Bake in a preheated oven of 375 F for 40 to 50 minutes or until filling is bubbly and top is brown.
8
Serve warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling, 1/2 cup sugar, 3 tablespoons flour, 1 teaspoon grated lemon peel, and more.

Yes, Winter Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Winter Crisp

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