Winter Coconut Porridge

1. 1

   Place jasmine rice in a large container and cover with several inches of cool water; let soak, about 30 minutes. Drain.

2. 2

   Bring jasmine rice and 5 1/2 cups water to a boil in a large pot; cook, stirring occasionally, until rice breaks down and grains disappear, about 20 minutes.

3. 3

   Stir coconut milk and sugar into the pot. Bring to a boil; reduce heat and simmer until flavors combine, about 15 minutes. Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.