Winter Cobb Salad – a delicious recipe with romaine lettuce, apple your choice, pear, pecans, cranberries, eggs. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["First things first, cook your bacon using your preferred method. I like to use the microwave, because the bacon just turns out more crunchy. Hard boil your eggs, also using your preferred method.", "2. Gather the rest of your ingredients. Chop your lettuce and wash it thoroughly. Allow to dry or pat dry with paper towels. Put all your lettuce in the bottom of the bowl.", "3. Chop your apple and pear. Place on your salad nicely or scatter all around. Do the same with your cranberries and pecans. Once your eggs are done, peel and chop to desired size - place on salad. Chop up your bacon and do the same.", "4. Pick your favorite salad dressing and you are ready to eat!"]
1196
kcal
Calories
118
g
Fat
23
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 heads romaine lettuce, 1 apple your choice, 1 pear, 1/4 cup chopped pecans, and more.
Yes, Winter Cobb Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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