Winter Citrus Salad :: Baby Kale, Blood Orange, Pistachio Recipe

Name: Winter Citrus Salad :: Baby Kale, Blood Orange, Pistachio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad:; 2 handfuls baby kale, chopped; 1 blood orange; 1/4 cup de-shelled pistachios; 1/2 avocado, cubed; 1/4 cup goat cheese, crumbled; 1 teaspoon sesame seeds; 1/2 cup cooked quinoa (optional, but I like it, especially if this is your lunch); Simple vinaigrette:; 1 lemon, juice of; 1 tablespoon grade b maple syrup; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; Pinch salt + pepper

Servings: persons

For the salad:
2 handfuls baby kale, chopped
1 blood orange
1/4 cup de-shelled pistachios
1/2 avocado, cubed
1/4 cup goat cheese, crumbled
1 teaspoon sesame seeds
1/2 cup cooked quinoa (optional, but I like it, especially if this is your lunch)
Simple vinaigrette:
1 lemon, juice of
1 tablespoon grade b maple syrup
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Pinch salt + pepper

1
Chop kale into rough, 1-inch pieces. MIx the vinaigrette in a small jar with a lid, shake well to combine. Toss the kale in the dressing and let it soak while you prepare the rest.
2
Slice off the top and bottom of the blood orange, then working with a pairing knife, cut around the fruit to remove the peel and pithy layer. Slice the orange into wedges, then carefully chop into bite-sized pieces; keep as much juice in tack as possible.
3
Add the chopped orange to the kale along with pistachios, avocado, quinoa and goat cheese.
4
Give it a couple of tosses to coat everything, divide between bowls, garnish with sesame seeds, and serve!

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the salad:, 2 handfuls baby kale, chopped, 1 blood orange, 1/4 cup de-shelled pistachios, and more.

Yes, Winter Citrus Salad :: Baby Kale, Blood Orange, Pistachio falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Citrus Salad :: Baby Kale, Blood Orange, Pistachio

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