How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Citrus, Escarole, And Endive Salad?

You need 15 ingredients. The key ingredients include: 6 cups torn escarole, 2 cups thinly sliced Belgian endive (about 2 heads), 1 cup thinly sliced radicchio, 1 cup pink grapefruit sections, and more.

Is Winter Citrus, Escarole, And Endive Salad suitable as salads?

Yes, Winter Citrus, Escarole, And Endive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Citrus, Escarole, And Endive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Citrus, Escarole, And Endive Salad Recipe

Name: Winter Citrus, Escarole, And Endive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn escarole; 2 cups thinly sliced Belgian endive (about 2 heads); 1 cup thinly sliced radicchio; 1 cup pink grapefruit sections; 1 cup navel orange sections; 3/4 cup blood orange sections; 1/4 cup minced shallots; 2 tablespoons extra-virgin olive oil; 2 tablespoons orange juice; 1 tablespoon white wine vinegar or champagne vinegar; 1 1/2 teaspoons honey; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup pomegranate arils; 2 tablespoons pistachios, toasted

Fresh, crisp and full of flavor — this Winter Citrus, Escarole, And Endive Salad is a must-try. Made with torn escarole, endive, radicchio and pink grap…

This Winter Citrus, Escarole, And Endive Salad relies on simple, everyday ingredients such as torn escarole, thinly sliced radicchio, pink grapefruit sections and navel orange sections. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Citrus, Escarole, And Endive Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions