How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Citrus, Escarole, And Endive Salad?

You need 15 ingredients. The key ingredients include: 6 cups torn escarole, 2 cups thinly sliced Belgian endive (about 2 heads), 1 cup thinly sliced radicchio, 1 cup pink grapefruit sections, and more.

Is Winter Citrus, Escarole, And Endive Salad suitable as salads?

Yes, Winter Citrus, Escarole, And Endive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Winter Citrus, Escarole, And Endive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Winter Citrus, Escarole, And Endive Salad Recipe

Name: Winter Citrus, Escarole, And Endive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn escarole; 2 cups thinly sliced Belgian endive (about 2 heads); 1 cup thinly sliced radicchio; 1 cup pink grapefruit sections; 1 cup navel orange sections; 3/4 cup blood orange sections; 1/4 cup minced shallots; 2 tablespoons extra-virgin olive oil; 2 tablespoons orange juice; 1 tablespoon white wine vinegar or champagne vinegar; 1 1/2 teaspoons honey; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup pomegranate arils; 2 tablespoons pistachios, toasted

Winter Citrus, Escarole, And Endive Salad

Eats Now Editorial Team · 163 kcal · Salads

Winter Citrus, Escarole, And Endive Salad – a delicious recipe with torn escarole, endive, radicchio, pink grapefruit sections, orange sections, orange sections. Easy to follow and perfect for any occasion.

Serves 4 Salads

Winter Citrus, Escarole, And Endive Salad

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