Winter Chicken N' Squash Recipe

Name: Winter Chicken N' Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 delicata squash - halved lengthwise, seeded, and cut into 2-inch slices; 1 1/4 cups jasmine rice; 6 chicken leg quarters with skin, cut into thighs and drumsticks; 1 cup chicken broth; 1 (8 ounce) can cream of broccoli soup; 1 (8 ounce) can drained canned peas; 2 tablespoons ground dried sage; 1 teaspoon black pepper; 2 teaspoons cayenne pepper; salt to taste

Servings: persons

1 delicata squash - halved lengthwise, seeded, and cut into 2-inch slices
1 1/4 cups jasmine rice
6 chicken leg quarters with skin, cut into thighs and drumsticks
1 cup chicken broth
1 (8 ounce) can cream of broccoli soup
1 (8 ounce) can drained canned peas
2 tablespoons ground dried sage
1 teaspoon black pepper
2 teaspoons cayenne pepper
salt to taste

1
Preheat oven to 350 degrees F (175 degrees C).
2
Lay squash slices in a 11x13-inch baking dish. Spread rice in an even layer over the squash slices. Arrange chicken pieces onto the layer of rice.
3
Mix chicken broth, broccoli soup, peas, sage, and black pepper together in a bowl; pour into baking dish around the chicken piece. Sprinkle cayenne pepper over the chicken pieces. Season chicken and rice mixture with salt. Cover baking dish with aluminum foil.
4
Cook in the preheated oven for 1 hour and 45 minutes. Remove the aluminum foil and continue cooking until the chicken is no longer pink at the bone and the juices run clear, about 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Cool dish 5 minutes before serving.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 delicata squash - halved lengthwise, seeded, and cut into 2-inch slices, 1 1/4 cups jasmine rice, 6 chicken leg quarters with skin, cut into thighs and drumsticks, 1 cup chicken broth, and more.

Yes, Winter Chicken N' Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Chicken N' Squash

How did you like this recipe?

Frequently Asked Questions