Winter Bruschetta

1. 1

   Cut bread into rounds and brush with olive oil; broil until light golden colour.

2. 2

   Combine next six ingedients in a bowl

3. 3

   Drop by teaspoonful onto bread rounds and broil again until bubbly and cheese is golden brown.

4. 4

   *Notes: If you're a garlic fan, add 1/2 teaspoon more for a big bang of flavour. Also, try changing the type of bread -- maybe a multi-grain or rye!

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