Winter Biscuits

1. 1

   Scald milk; add sugar, shortening and salt.

2. 2

   Cool.

3. 3

   Dissolve yeast in the 1/2 teaspoon sugar and warm water.

4. 4

   Mix with cool milk mixture.

5. 5

   Add flour to make a soft dough.

6. 6

   Turn onto floured board and knead a couple of minutes until smooth.

7. 7

   Place in well-greased, covered bowl in refrigerator until thoroughly chilled.

8. 8

   Cut off what you will need for amount of biscuits you want.

9. 9

   Let rise until double.

10. 10

    Bake at 350u00b0 for 25 minutes or until browned.

11. 11

    Keep remaining dough in refrigerator and use as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.