Winnie's Cookies (Shortbread-Like) – a delicious recipe with cornstarch, butter, icing sugar, pastry flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Thaw butter to room temperature.
2
Cream butter and all dry ingredients.
3
Use your hands and work dough kneading it together into a smooth consistency.
4
Roll out dough on well-floured surface to about 1/4 inch thick.
5
The more you work the dough the easier it will be to work with.
6
Using floured cookie cutters, cut out your desired shapes.
7
Use a floured spatula to pick them up and place on parchment paper lined cookie sheet.
8
Using the parchment paper allows for easy clean up of sugar sprinkles.
9
Add desired colored sugar sprinkles to each cookie and press lightly.
10
Bake in oven at 325F for approximately 15 minutes.
11
They cook faster if they are more spaced out and ensure room for some expansion.
1372
kcal
Calories
93
g
Fat
125
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: ½ cup cornstarch, 1 lb butter, 1 cup icing sugar, 3 ½ cups pastry flour.
Yes, Winnie's Cookies (Shortbread-Like) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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