Winnie's Applesauce Cake – a delicious recipe with eggs, sugar, applesauce, canola oil, water, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Beat eggs until frothy,; add sugar gradually and beat until thick and lemon color.
3
Stir in applesauce, oil and water; blend well.
4
Sift flour with all dry spices, baking soda and salt.
5
Gradually add to applesauce mixture, blending well.
6
Pour into 2 well greased & floured 9 inch round baking pans.
7
Bake fro 30-35 minutes or until cake tester comes out clean.
8
Cool in pans for 10 minutes before removing from pans.
9
Finish cooling on wire racks.
10
Once cooled, frost with desired frosting.
11
FROSTING: Cream cheese and butter must be at room temperature, combine, then add confectioners sugar and blend until smooth.
12
Frost cake as desired.
1818
kcal
Calories
80
g
Fat
266
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 3 large eggs, 1 ¼ cups sugar, 1 cup applesauce, ½ cup canola oil, and more.
Yes, Winnie's Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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