Winner Winner Ranch Chicken Dinner! #Rsc – a delicious recipe with chicken breasts, ranch dressing, breadcrumbs, parmesan cheese, garlic, shallot. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400.
2
Saute the garlic and shallot on medium heat until soft. Add the spinach, goat cheese and ranch dressing. Stir until well incorporated, add salt and pepper to taste.
3
In separate bowls, add ranch dressing and panko mixed with parmesan.
4
Take the chicken breasts and make a slit in the thickest part of the chicken to form a pocket. Do not cut all the way through. Stuff the breasts with some of the spinach mixture. Take the toothpicks and thread the chicken shut.
5
Take each breast and carefully dip in the dressing, shaking off the excess then dredge in the panko/parmesan mixture, making sure to coat the breasts very well. Place on a baking sheet fitted with a rack coated with cooking spray. Setting the chicken on the rack above the pan will ensure the chicken will be cooked evenly. Bake for 25 minutes or until cooked all the way through.
322
kcal
Calories
11
g
Fat
26
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 large chicken breasts or 1 1/4 lbs chicken breasts, 1 -2 cup ranch dressing, 1 cup panko breadcrumbs, 1/2 - 3/4 cup grated parmesan cheese, and more.
Yes, Winner Winner Ranch Chicken Dinner! #Rsc falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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