Wine Spiked Watermelon

1. 1

   Cut a hole in a ripe watermelon and insert a funnel.

2. 2

   Pour in as much wine as possible, and let it sit in the fridge, adding more wine every three to four hours as it's slowly absorbed. (A 10-pound melon can soak up one standard bottle overnight.)

3. 3

   Slice the watermelon for a refreshing chilled party nosh, or freeze the flesh as a terrific base for blender drinks.

No additional tips available.