Wine Simmered Beef with Ginger and Brown Sugar

1. 1

   Put the red wine, brown sugar and soy sauce in a pan and bring to a boil.

2. 2

   Thinly slice a piece of ginger.

3. 3

   Add the ginger and the beef to the pan, and simmer over high heat for about 30 seconds.

4. 4

   Take the beef out of the pan.

5. 5

   Simmer the sauce to reduce it.

6. 6

   Return the beef to the pan, and simmer until there's just a little sauce left in the pan.

7. 7

   Transfer to serving plates and garnish with something green.

8. 8

   (Sprinkle on some black pepper to taste.)

* Per serving · 4 servings · Values may vary.

No additional tips available.