How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine-Sauced Shoulder Chops?

You need 10 ingredients. The key ingredients include: 8 lamb chops, cut 3/4 to 1-inch thick, 1/4 c. thinly sliced green onion, 1 (2 oz.) can (1/4 c.) sliced pimiento, drained and chopped, 1/2 tsp. dried oregano, crushed, and more.

Is Wine-Sauced Shoulder Chops suitable as meat & poultry?

Yes, Wine-Sauced Shoulder Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine-Sauced Shoulder Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Sauced Shoulder Chops Recipe

Name: Wine-Sauced Shoulder Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb chops, cut 3/4 to 1-inch thick; 1/4 c. thinly sliced green onion; 1 (2 oz.) can (1/4 c.) sliced pimiento, drained and chopped; 1/2 tsp. dried oregano, crushed; 1/4 tsp. dried tarragon, crushed; 1/4 tsp. lemon pepper or pepper; 2 Tbsp. olive or cooking oil; 1 Tbsp. cornstarch; 1 Tbsp. Worcestershire sauce; 1/2 c. dry white wine

Try this homemade Wine-Sauced Shoulder Chops recipe the whole family will love. Made with lamb chops, green onion, pimiento and oregano. Easy step-by-st…

This Wine-Sauced Shoulder Chops relies on simple, everyday ingredients such as thinly sliced green onion, dried oregano, crushed, dried tarragon, crushed and lemon pepper or pepper. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wine-Sauced Shoulder Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions