How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Sauce?

You need 10 ingredients. The key ingredients include: 1/4 cup finely chopped onion, 2 tablespoons butter or margarine, 1 tablespoon plus 1 1/2 teaspoons all-purpose flour, 1/2 teaspoon marjoram leaves, crushed, and more.

Is Wine Sauce suitable as general?

Yes, Wine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Sauce Recipe

Name: Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped onion; 2 tablespoons butter or margarine; 1 tablespoon plus 1 1/2 teaspoons all-purpose flour; 1/2 teaspoon marjoram leaves, crushed; 1/2 teaspoon celery salt; 1/4 teaspoon dry mustard; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce; 1/2 cup Sauterne or other white wine; 1/2 cup commercial sour cream

Try this homemade Wine Sauce recipe the whole family will love. Made with onion, butter, flour and marjoram. Easy step-by-step instructions included.

This Wine Sauce relies on simple, everyday ingredients such as finely chopped onion, butter or margarine, marjoram leaves, crushed and celery salt. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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