Wine Roasted Mushroom Crostini Recipe

Name: Wine Roasted Mushroom Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices French Baguette; 2 Tablespoons Extra Virgin Olive Oil; 1 teaspoon Extra Virgin Olive Oil; 1 clove Garlic, Minced; 8 ounces, weight White Button Or Baby Portobello Mushrooms, Sliced Thick; 3 sprigs Fresh Thyme; 1 pinch Salt And Pepper, to taste; 1/2 cups Red Wine (I Used A Cabernet Sauvignon); 2 Tablespoons Balsamic Vinegar; 2 Tablespoons Goat Cheese; 1 Tablespoon Ricotta Cheese; 1 teaspoon Fresh Parsley, Chopped Plus Extra For Garnish; 1 teaspoon Extra Virgin Olive Oil

Servings: persons

10 slices French Baguette
2 Tablespoons Extra Virgin Olive Oil
1 teaspoon Extra Virgin Olive Oil
1 clove Garlic, Minced
8 ounces, weight White Button Or Baby Portobello Mushrooms, Sliced Thick
3 sprigs Fresh Thyme
1 pinch Salt And Pepper, to taste
1/2 cups Red Wine (I Used A Cabernet Sauvignon)
2 Tablespoons Balsamic Vinegar
2 Tablespoons Goat Cheese
1 Tablespoon Ricotta Cheese
1 teaspoon Fresh Parsley, Chopped Plus Extra For Garnish
1 teaspoon Extra Virgin Olive Oil

1
1.
2
Preheat oven to 350 F. Place baguette slices on a baking sheet and drizzle with 2 tablespoons olive oil.
3
Bake at 350 F for 8-10 minutes or until bread is crisp and lightly browned.
4
Remove pan from oven and set aside.
5
2.
6
Heat 1 teaspoon of olive oil in a medium skillet over medium-high heat.
7
Add garlic and mushrooms.
8
Pull leaves off of the thyme sprigs and add those as well.
9
Add salt and pepper to taste and saute 2 minutes or until mushrooms have begun to shrink.
10
3.
11
Add wine and balsamic vinegar to the mushrooms and bring to a low simmer.
12
Cook until liquid has almost entirely reduced, about 5 minutes.
13
Any remaining liquid should be the consistency of a thick syrup.
14
You can drizzle this syrup over the crostini for some added flavor!
15
Mushrooms will be very dark in color.
16
Remove from heat and set aside.
17
4.
18
In a small bowl, combine goat cheese, ricotta, chopped parsley, and 1 teaspoon olive oil to make the cheese spread.
19
Spread a thin layer of cheese spread onto each crostini, then top with mushrooms and chopped parsley.
20
Serve immediately.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 slices French Baguette, 2 Tablespoons Extra Virgin Olive Oil, 1 teaspoon Extra Virgin Olive Oil, 1 clove Garlic, Minced, and more.

Yes, Wine Roasted Mushroom Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Roasted Mushroom Crostini

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