Wine Poached Pears

1. 1

   Core and seed pears, and cut them into 1/2 inch cubes.

2. 2

   It's okay to leave the skin on, but you can skin them if you wish.

3. 3

   Set pears cubes aside.

4. 4

   In small sauce pot, bring white wine, water, and sherry to a boil.

5. 5

   Stir in all remaining ingredients except pear cubes and continue to boil.

6. 6

   Add pear cubes, and continue boil for about 15 to 20 minutes, stirring occasionally, allowing syrup to reduce by about half.

7. 7

   Pears are done when they are translucent and soft when poked with a fork.

8. 8

   Remove pot from heat.

9. 9

   Pour contents into a glass bowl and refrigerate until chilled.

10. 10

    Divide into two serving bowls and enjoy with a spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.