Wine Poached Peaches with Ice Cream Recipe

Name: Wine Poached Peaches with Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups red wine; 1 cup sugar; 1 cinnamon stick; 2 whole cloves; 2 to 3 whole peppercorns; 1 or 2 strips lemon rind; 2 large peaches, halved and pitted; 1 pint vanilla bean ice cream; Whipped cream, in canister; Freshly grated nutmeg, to garnish

Servings: persons

3 cups red wine
1 cup sugar
1 cinnamon stick
2 whole cloves
2 to 3 whole peppercorns
1 or 2 strips lemon rind
2 large peaches, halved and pitted
1 pint vanilla bean ice cream
Whipped cream, in canister
Freshly grated nutmeg, to garnish

1
Combine the wine, sugar, cinnamon stick, cloves, peppercorns, and lemon rind in a medium saucepan.
2
Bring to a boil, stir to dissolve the sugar, and reduce heat to a bubble.
3
Bring the poaching liquid to a boil and cook on high heat until reduced to a syrupy texture.
4
Add the peaches and poach the fruit, spooning the syrup over them occasionally, until you can pierce the peach easily with a knife, about 5 minutes.
5
Put the peach halves in 2 dessert bowls.
6
Top with ice cream, whipped cream, and drizzle with the poaching syrup.
7
Grate a little nutmeg over the top.

350

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups red wine, 1 cup sugar, 1 cinnamon stick, 2 whole cloves, and more.

Yes, Wine Poached Peaches with Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Wine Poached Peaches with Ice Cream

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