How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Poached Peaches with Ice Cream?

You need 10 ingredients. The key ingredients include: 3 cups red wine, 1 cup sugar, 1 cinnamon stick, 2 whole cloves, and more.

Is Wine Poached Peaches with Ice Cream suitable as baking & desserts?

Yes, Wine Poached Peaches with Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wine Poached Peaches with Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Wine Poached Peaches with Ice Cream Recipe

Name: Wine Poached Peaches with Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups red wine; 1 cup sugar; 1 cinnamon stick; 2 whole cloves; 2 to 3 whole peppercorns; 1 or 2 strips lemon rind; 2 large peaches, halved and pitted; 1 pint vanilla bean ice cream; Whipped cream, in canister; Freshly grated nutmeg, to garnish

Bake this irresistible Wine Poached Peaches with Ice Cream at home. Made with red wine, sugar, cinnamon and cloves. Easy step-by-step instructions inclu…

This Wine Poached Peaches with Ice Cream relies on simple, everyday ingredients such as red wine, sugar, cinnamon stick and whole cloves. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Wine Poached Peaches with Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wine Poached Peaches with Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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