Wine-Marinated Lamb Chops Recipe

Name: Wine-Marinated Lamb Chops
Yield: 4 servings
Cuisine: American
Ingredients: 8 (1-inch thick) lamb loin chops (about 2 1/2 lb.); 1/3 c. dry red wine; 1/4 c. chopped onion; 2 Tbsp. olive oil; 1 Tbsp. snipped fresh rosemary or 1/2 tsp. dried rosemary, crushed; 1 Tbsp. snipped fresh basil or 1/2 tsp. dried basil, crushed; 1 1/2 tsp. snipped fresh oregano or 3/4 tsp. dried oregano, crushed; 1 1/2 tsp. snipped fresh thyme or 1/4 tsp. dried thyme, crushed; 1 tsp. Dijon-style mustard; 1/4 tsp. pepper

Servings: persons

8 (1-inch thick) lamb loin chops (about 2 1/2 lb.)
1/3 c. dry red wine
1/4 c. chopped onion
2 Tbsp. olive oil
1 Tbsp. snipped fresh rosemary or 1/2 tsp. dried rosemary, crushed
1 Tbsp. snipped fresh basil or 1/2 tsp. dried basil, crushed
1 1/2 tsp. snipped fresh oregano or 3/4 tsp. dried oregano, crushed
1 1/2 tsp. snipped fresh thyme or 1/4 tsp. dried thyme, crushed
1 tsp. Dijon-style mustard
1/4 tsp. pepper

1
Place chops in a plastic bag set in a deep bowl.
2
For marinade, in a small mixing bowl, combine wine, onion, oil, rosemary, basil, oregano, thyme, mustard and pepper.
3
Pour marinade over chops.
4
Close bag.
5
Marinate in refrigerator for 6 to 24 hours, turning occasionally.
6
Drain chops, discarding marinade.
7
Preheat gas grill.
8
Adjust heat for direct cooking. Place lamb chops on grill rack over medium heat.
9
Cover and grill for 10 to 16 minutes or until desired doneness; turn once.
10
Yield: 4 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 (1-inch thick) lamb loin chops (about 2 1/2 lb.), 1/3 c. dry red wine, 1/4 c. chopped onion, 2 Tbsp. olive oil, and more.

Yes, Wine-Marinated Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Marinated Lamb Chops

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