How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Marinade for Meat and Poultry?

You need 10 ingredients. The key ingredients include: ½ cup dry red wine (for beef or lamb) or ½ cup dry white wine (for poultry or pork), ½ cup olive oil, 2 cloves garlic, peeled and minced fine, ½ teaspoon dried rosemary, crumbled, and more.

Is Wine Marinade for Meat and Poultry suitable as general?

Yes, Wine Marinade for Meat and Poultry falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine Marinade for Meat and Poultry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Marinade for Meat and Poultry Recipe

Name: Wine Marinade for Meat and Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry red wine (for beef or lamb) or ½ cup dry white wine (for poultry or pork); ½ cup olive oil; 2 cloves garlic, peeled and minced fine; ½ teaspoon dried rosemary, crumbled; ½ teaspoon dried thyme, crumbled; ½ teaspoon dried marjoram, crumbled; 2 tablespoons minced flat leaf parsley; ¾ teaspoon salt; ½ teaspoon fresh ground black pepper; 3 12-4 lbs meat or 3 12-4 lbs poultry or 2 lbs boneless chicken, 1 inch cubes for skewering

Try this homemade Wine Marinade for Meat and Poultry recipe the whole family will love. Made with red wine, olive oil, garlic and rosemary. Easy step-by…

This Wine Marinade for Meat and Poultry relies on simple, everyday ingredients such as olive oil, dried rosemary, crumbled, dried thyme, crumbled and dried marjoram, crumbled. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wine Marinade for Meat and Poultry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions