How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Marinade for Meat and Poultry?

You need 10 ingredients. The key ingredients include: ½ cup dry red wine (for beef or lamb) or ½ cup dry white wine (for poultry or pork), ½ cup olive oil, 2 cloves garlic, peeled and minced fine, ½ teaspoon dried rosemary, crumbled, and more.

Is Wine Marinade for Meat and Poultry suitable as general?

Yes, Wine Marinade for Meat and Poultry falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine Marinade for Meat and Poultry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Marinade for Meat and Poultry Recipe

Name: Wine Marinade for Meat and Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry red wine (for beef or lamb) or ½ cup dry white wine (for poultry or pork); ½ cup olive oil; 2 cloves garlic, peeled and minced fine; ½ teaspoon dried rosemary, crumbled; ½ teaspoon dried thyme, crumbled; ½ teaspoon dried marjoram, crumbled; 2 tablespoons minced flat leaf parsley; ¾ teaspoon salt; ½ teaspoon fresh ground black pepper; 3 12-4 lbs meat or 3 12-4 lbs poultry or 2 lbs boneless chicken, 1 inch cubes for skewering

Wine Marinade for Meat and Poultry

Eats Now Editorial Team · 396 kcal · General

Wine Marinade for Meat and Poultry – a delicious recipe with red wine, olive oil, garlic, rosemary, thyme, marjoram. Easy to follow and perfect for any occasion.

Serves 4 General

Wine Marinade for Meat and Poultry

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