How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Jelly?

You need 8 ingredients. The key ingredients include: 4 (1/4 oz.) envelopes unflavored gelatin, 1 c. cold water, 1 qt. boiling water, 1 1/2 c. granulated sugar, and more.

Is Wine Jelly suitable as general?

Yes, Wine Jelly falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine Jelly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Jelly Recipe

Name: Wine Jelly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/4 oz.) envelopes unflavored gelatin; 1 c. cold water; 1 qt. boiling water; 1 1/2 c. granulated sugar; juice of 3 lemons; grated peel of 3 lemons; 2 c. sherry or Madeira wine; 1 c. cognac

Wine Jelly – a delicious recipe with unflavored gelatin, cold water, boiling water, sugar, lemons, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (1/4 oz.) envelopes unflavored gelatin
1 c. cold water
1 qt. boiling water
1 1/2 c. granulated sugar
juice of 3 lemons
grated peel of 3 lemons
2 c. sherry or Madeira wine
1 c. cognac

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
General

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Wine Jelly

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