Wine Jelly

1. 1

   Mix wine and sugar in top of a double boiler.

2. 2

   Place over rapidly boiling water, stirring constantly, until sugar dissolves, about 2 minutes.

3. 3

   Remove from heat and, at once, stir in pectin. Pour quickly into hot sterilized glasses.

4. 4

   Skim, if necessary. Cover at once with 1/2-inch hot paraffin.

No additional tips available.