Wine-Glazed Brussels Sprouts

1. 1

   Trim the stems from the Brussels sprouts and cut an X into the base, about 1/4 inch deep.

2. 2

   In a small bowl, combine the wine, maple syrup, and soy sauce and stir together.

3. 3

   Transfer to a 3-quart saucepan along with 1/2 cup water and the Brussels sprouts.

4. 4

   Stir together, then cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.

5. 5

   Uncover and cook, stirring occasionally, for another 10 minutes.

6. 6

   Dissolve the cornstarch in a small amount of water.

7. 7

   Stir into the saucepan quickly, then cook for another 5 minutes.

8. 8

   Remove from heat and transfer to a covered casserole dish to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.