How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Fondue?

You need 9 ingredients. The key ingredients include: 1 (750 milliliter) bottle white wine, 1 (2 inch) piece cinnamon stick, 1/4 teaspoon ground coriander, 10 black peppercorns, crushed, and more.

Is Wine Fondue suitable as general?

Yes, Wine Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Fondue Recipe

Name: Wine Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750 milliliter) bottle white wine; 1 (2 inch) piece cinnamon stick; 1/4 teaspoon ground coriander; 10 black peppercorns, crushed; 4 whole cloves; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon celery salt; 1/4 teaspoon garlic salt

Wine Fondue – a delicious recipe with white wine, cinnamon stick, ground coriander, black, cloves, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (750 milliliter) bottle white wine
1 (2 inch) piece cinnamon stick
1/4 teaspoon ground coriander
10 black peppercorns, crushed
4 whole cloves
1 teaspoon sugar
1 teaspoon salt
1 teaspoon celery salt
1/4 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
General

Eats Now Editorial Team

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Wine Fondue

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