Wine Drenched Chicken Pockets

Name: Wine Drenched Chicken Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cloves garlic; 1 tbsp. butter; Fresh oregano; Red pepper flakes; Tabasco; 2 chicken cutlets; 1 tbsp. olive oil; 1 cup white wine; 1 package sliced cremini mushrooms; 1/4 cup capers

Eats Now Editorial Team · 157 kcal · Meat & Poultry

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Wine Drenched Chicken Pockets – a delicious recipe with garlic, butter, Fresh oregano, Red pepper, Tabasco, chicken cutlets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 cloves garlic
1 tbsp. butter
Fresh oregano
Red pepper flakes
Tabasco
2 chicken cutlets
1 tbsp. olive oil
1 cup white wine
1 package sliced cremini mushrooms
1/4 cup capers

1
Pulse garlic, butter, oregano, red pepper, and tabasco in food processor.
2
Slice a pocket in each cutlet and spread butter mixture inside.
3
Heat olive oil 1 minute.
4
Cook chicken 4 minutes per side.
5
Pour wine into skillet and add mushrooms and capers. Bring to a boil.
6
Cover and cook on low for 10 mins.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cloves garlic, 1 tbsp. butter, Fresh oregano, Red pepper flakes, and more.

Yes, Wine Drenched Chicken Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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