How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Country Mashed Potatoes With Mushrooms, Shallots And Herbs?

You need 7 ingredients. The key ingredients include: 4-6 Servings of mashed Russet potatoes, 3 Shallots, peeled and caramelized in a cast-iron skillet, 3/4 cup Sauteed wild mushrooms (chanterelles and maitake recommended), 2 teaspoons Tarragon, chopped, and more.

How do I store leftover Wine Country Mashed Potatoes With Mushrooms, Shallots And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Country Mashed Potatoes With Mushrooms, Shallo

Name: Wine Country Mashed Potatoes With Mushrooms, Shallots And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-6 Servings of mashed Russet potatoes; 3 Shallots, peeled and caramelized in a cast-iron skillet; 3/4 cup Sauteed wild mushrooms (chanterelles and maitake recommended); 2 teaspoons Tarragon, chopped; 1 tablespoon Extra Virgin Olive Oil; Additional tarragon springs for garnish; Kosher salt and fresh black pepper

Try this homemade Wine Country Mashed Potatoes With Mushrooms, Shallots And Herbs recipe the whole family will love. Made with potatoes, Shallots, mushr…

This Wine Country Mashed Potatoes With Mushrooms, Shallots And Herbs relies on simple, everyday ingredients such as tarragon, chopped and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4-6 Servings of mashed Russet potatoes
3 Shallots, peeled and caramelized in a cast-iron skillet
3/4 cup Sauteed wild mushrooms (chanterelles and maitake recommended)
2 teaspoons Tarragon, chopped
1 tablespoon Extra Virgin Olive Oil
Additional tarragon springs for garnish
Kosher salt and fresh black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
General

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