Wine Country Mashed Potatoes With Mushrooms, Shallots And Herbs

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   Follow your favorite mashed potato recipe to completion. (Our chef recommends heating butter and cream together before folding into potatoes and adding salt during the fold, which ensures even seasoning, eliminates the need to reheat the finished product and decreases risk of over mashing.) After potatoes are mashed, fold in chopped shallots, mushrooms, tarragon and olive oil. Garnish with additional tarragon sprigs. Season to taste and serve. The earthy notes of the mushrooms and herbs, coupled with the caramelized notes of the shallots, allow these mashed potatoes to stand up to an elegant Cabernet Sauvignon, such as Jordan or a Bordeaux. Makes 4-6 servings.

* Per serving · 4 servings · Values may vary.

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