Wine Cheese Soup

Name: Wine Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb carrot, sliced thinly; 3 stalks celery, sliced; 1/2 medium onion; 2 tablespoons butter; 1/4 cup flour; 1 cup shredded sharp cheddar cheese (use high quality cheddar, shred by hand); 1 cup diced canned tomato; 3 cups chicken stock; 1/8 teaspoon nutmeg; 1/4 teaspoon black pepper; 1/4 cup dry white wine; 1 1/2 cups whipping cream

Eats Now Editorial Team · 846 kcal · Soups & Stews

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Wine Cheese Soup – a delicious recipe with carrot, stalks celery, onion, butter, flour, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb carrot, sliced thinly
3 stalks celery, sliced
1/2 medium onion
2 tablespoons butter
1/4 cup flour
1 cup shredded sharp cheddar cheese (use high quality cheddar, shred by hand)
1 cup diced canned tomato
3 cups chicken stock
1/8 teaspoon nutmeg
1/4 teaspoon black pepper
1/4 cup dry white wine
1 1/2 cups whipping cream

1
Melt butter in large saucepan.
2
Add onion, celery, and carrots and saute over medium heat until onions are transluscent.
3
Add flour.
4
Add spices, wine, and chicken stock.
5
Gradually add cheese, being careful not to let the soup boil.
6
Add whipping cream slowly, still keeping soup from boiling.
7
Heat through and serve!

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb carrot, sliced thinly, 3 stalks celery, sliced, 1/2 medium onion, 2 tablespoons butter, and more.

Yes, Wine Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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