How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine & Cheese Omelet?

You need 14 ingredients. The key ingredients include: 1 loaf French bread, large day old (broken in small pieces), 6 tablespoons unsalted butter (melted), 3/4 lb swiss cheese (shredded), 1/2 lb monterey jack cheese (shredded), and more.

Is Wine & Cheese Omelet suitable as breakfast?

Yes, Wine & Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Wine & Cheese Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine & Cheese Omelet Recipe

Name: Wine & Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, large day old (broken in small pieces); 6 tablespoons unsalted butter (melted); 3/4 lb swiss cheese (shredded); 1/2 lb monterey jack cheese (shredded); 9 slices genoa salami (thinly sliced); 16 eggs; 3 1/4 cups milk; 1/2 cup dry white wine; 4 large green onions (minced); 1 tablespoon grainy mustard; 1/4 teaspoon pepper; 1/4 teaspoon red pepper; 1 1/2 cups sour cream; 1 cup parmesan cheese, freshly grated

Wine & Cheese Omelet

Eats Now Editorial Team · 1738 kcal · Breakfast

Wine & Cheese Omelet – a delicious recipe with bread, unsalted butter, swiss cheese, cheese, salami, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Wine & Cheese Omelet

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