How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine & Cheese Omelet?

You need 14 ingredients. The key ingredients include: 1 loaf French bread, large day old (broken in small pieces), 6 tablespoons unsalted butter (melted), 3/4 lb swiss cheese (shredded), 1/2 lb monterey jack cheese (shredded), and more.

Is Wine & Cheese Omelet suitable as breakfast?

Yes, Wine & Cheese Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Wine & Cheese Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine & Cheese Omelet Recipe

Name: Wine & Cheese Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread, large day old (broken in small pieces); 6 tablespoons unsalted butter (melted); 3/4 lb swiss cheese (shredded); 1/2 lb monterey jack cheese (shredded); 9 slices genoa salami (thinly sliced); 16 eggs; 3 1/4 cups milk; 1/2 cup dry white wine; 4 large green onions (minced); 1 tablespoon grainy mustard; 1/4 teaspoon pepper; 1/4 teaspoon red pepper; 1 1/2 cups sour cream; 1 cup parmesan cheese, freshly grated

Start your day right with this Wine & Cheese Omelet recipe. Made with bread, unsalted butter, swiss cheese and cheese. Easy step-by-step instructions in…

This Wine & Cheese Omelet relies on simple, everyday ingredients such as unsalted butter (melted), swiss cheese (shredded), genoa salami (thinly sliced) and eggs. It comes together quickly and makes 4 servings, at about 1738 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1738

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wine & Cheese Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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