Wine Cake - A Recipe

Name: Wine Cake - A
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 18 ounces white cake mix; 1 1/3 cups rose wine (replace whatever measure of water mix calls for) or 1 1/3 cups white wine (replace whatever measure of water mix calls for); 3 eggs (or whatever mix calls for); 1/3 cup oil (or whatever mix calls for); WINE SAUCE; 1 cup confectioners' sugar; 1/4 cup butter; 1/4 cup water; 2 tablespoons cornstarch; 1/4 cup wine (like used in cake)

Servings: persons

CAKE
18 ounces white cake mix
1 1/3 cups rose wine (replace whatever measure of water mix calls for) or 1 1/3 cups white wine (replace whatever measure of water mix calls for)
3 eggs (or whatever mix calls for)
1/3 cup oil (or whatever mix calls for)
WINE SAUCE
1 cup confectioners' sugar
1/4 cup butter
1/4 cup water
2 tablespoons cornstarch
1/4 cup wine (like used in cake)

1
Heat oven to 350u00b0F.
2
Grease and flour 9X13 or bundt cake pan.
3
If using a 9X13 pan, line with foil and grease and flour the foil. This will make taking the cake out easier.
4
Mix cake ingredients 2 minutes and pour into prepared pan.
5
Bake according to box directions.
6
Cool 15 minutes.
7
While cooling make sauce.
8
Cook and stir all ingredients(except wine) in small heavy sauce pan til slightly thickened.
9
Cool slightly and add 1/4 cup wine.
10
Beat til smooth.
11
Serve thin slices cake on plates with a couple of tablespoons wine sauce drizzeled over cake slice and a dollop of whipped cream.
12
OR:
13
Pour sauce over cake while still warm in pan and let soak into cake.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CAKE, 18 ounces white cake mix, 1 1/3 cups rose wine (replace whatever measure of water mix calls for) or 1 1/3 cups white wine (replace whatever measure of water mix calls for), 3 eggs (or whatever mix calls for), and more.

Yes, Wine Cake - A falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Wine Cake - A

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions