Wine Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease and flour a 10 inch bundt pan.

3. 3

   In a large bowl, stir cake mix and pudding mix.

4. 4

   Make a well in the center and pour in oil, water, eggs, and sheery (or rum).

5. 5

   Beat on low speed until blended, then scrape bowl and beat 4 minutes medium speed.

6. 6

   Pour batter into prepared pan and bake for 40-45 minutes, or unitl a toothpick inserted into the center comes out clean.

7. 7

   Let cool for 15 minutes, then turn out onto a serving plate and cool completely.

8. 8

   Dust top with powdered sugar. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.