Wine Burgers

Name: Wine Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 tsp. Worcestershire; 2 Tbsp. minced onion; 2 tsp. prepared mustard; 1/2 c. catsup; 1/2 c. dry wine (not cooking wine); 2 tsp. horseradish; 1/2 c. rolled oats or dry bread crumbs; 1 clove garlic, minced; 1 tsp. salt; 2 tsp. pepper

Eats Now Editorial Team · 701 kcal · Meat & Poultry

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Wine Burgers – a delicious recipe with ground beef, Worcestershire, onion, mustard, catsup, dry wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 tsp. Worcestershire
2 Tbsp. minced onion
2 tsp. prepared mustard
1/2 c. catsup
1/2 c. dry wine (not cooking wine)
2 tsp. horseradish
1/2 c. rolled oats or dry bread crumbs
1 clove garlic, minced
1 tsp. salt
2 tsp. pepper

1
Mix all ingredients well and let stand for at least 1/2 hour before charcoaling or broiling.
2
Should make 8 burgers, 1/4 pound each.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 2 tsp. Worcestershire, 2 Tbsp. minced onion, 2 tsp. prepared mustard, and more.

Yes, Wine Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
701 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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