Wine-Braised String Beans

1. 1

   Saute onion and garlic briefly in olive oil.

2. 2

   Add string beans, sprinkle with seasoning. Stir.

3. 3

   Add wine and simmer for 30 minutes over low heat, half covered. If necessary, add a little water so the string beans would not burn.

4. 4

   Before serving, sprinkle with black pepper, serve with toasted brown bread or boiled potatoes or as a side dish to meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.