How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine-Braised Chicken With Pearl Onions?

You need 10 ingredients. The key ingredients include: 8 boneless skinless chicken thighs (about 2 pounds), 1 package (14.4 ounces) pearl onions, thawed, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1/4 cup white wine or chicken broth, and more.

Is Wine-Braised Chicken With Pearl Onions suitable as meat & poultry?

Yes, Wine-Braised Chicken With Pearl Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine-Braised Chicken With Pearl Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Braised Chicken With Pearl Onions Recipe

Name: Wine-Braised Chicken With Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless skinless chicken thighs (about 2 pounds); 1 package (14.4 ounces) pearl onions, thawed; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/4 cup white wine or chicken broth; 2 teaspoons minced fresh parsley; 1 teaspoon dried tarragon; 1/2 teaspoon salt; 1/4 teaspoon dried rosemary, crushed; Hot cooked rice or pasta; Minced fresh parsley, optional

Wine-Braised Chicken With Pearl Onions

Eats Now Editorial Team · 565 kcal · Meat & Poultry

Wine-Braised Chicken With Pearl Onions – a delicious recipe with chicken, pearl onions, condensed cream, white wine, parsley, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Wine-Braised Chicken With Pearl Onions

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