Wine-Braised Brisket

1. 1

   Heat oven to 350u00b0.

2. 2

   Chop onion and garlic.

3. 3

   Combine onion, garlic, wine and 1/2 cup water in roasting pan.

4. 4

   Sprinkle meat with salt and pepper; put in pan, fat side up.

5. 5

   Cover and cook in oven for 1 1/2 hours.

6. 6

   For tender brisket, the liquid should just simmer, never boil.

7. 7

   Reduce the oven temperature if necessary. Cut carrots in approximately 1/2-inch slices and add to pan. Cover and cook until the meat is tender, about 1 1/2 hours longer. Slice the meat and serve with the carrots and the braising liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.