Wine, Barley, And Beef (Crock Pot Style) Recipe

Name: Wine, Barley, And Beef (Crock Pot Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb beef stew meat (cubed 1 inch pieces); 1 tablespoon cooking oil; 1 cup carrots, sliced diagonally or 1 cup use baby carrots; 1 cup sliced celery; 1 large onion, chunked; 14 ounces tomatoes (chunked or cut up); 1 cup pearl barley; 2 large potatoes, cut in 1 in cubes; 16 ounces green beans (drain liquid from can); 1 cup red wine or 1 cup Burgundy wine; 4 cups beef broth (or water and bouillon to make equivalent); 2 garlic cloves, crushed; 2 teaspoons basil, crushed; 1/2 tablespoon hot red pepper flakes (optional); 1 teaspoon pepper; 1/3 cup parsley, garnish

Servings: persons

1 - 1 1/2 lb beef stew meat (cubed 1 inch pieces)
1 tablespoon cooking oil
1 cup carrots, sliced diagonally or 1 cup use baby carrots
1 cup sliced celery
1 large onion, chunked
14 ounces tomatoes (chunked or cut up)
1 cup pearl barley
2 large potatoes, cut in 1 in cubes
16 ounces green beans (drain liquid from can)
1 cup red wine or 1 cup Burgundy wine
4 cups beef broth (or water and bouillon to make equivalent)
2 garlic cloves, crushed
2 teaspoons basil, crushed
1/2 tablespoon hot red pepper flakes (optional)
1 teaspoon pepper
1/3 cup parsley, garnish

1
in skillet heat oil and toss in stew meat to sear.
2
drain oil and toss into crock pot.
3
add in all other ingredients except parsley.
4
stir.
5
cover and cook on low 9-10 hours, high 4-5 hours.
6
before serving add parsley, stir.
7
serve with salad, crusty bread, and a hard cheese.
8
NOTE! Crock pots cook differently, newer ones cook hotter. Please check at initial times for low and high.
9
***Searing meat is optional, I have had to toss everything in before work without searing and it came out well.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 - 1 1/2 lb beef stew meat (cubed 1 inch pieces), 1 tablespoon cooking oil, 1 cup carrots, sliced diagonally or 1 cup use baby carrots, 1 cup sliced celery, and more.

Yes, Wine, Barley, And Beef (Crock Pot Style) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wine, Barley, And Beef (Crock Pot Style)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions