How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine-Baked Chicken Breasts?

You need 9 ingredients. The key ingredients include: 1/2 cup red wine, 2 tablespoons soy sauce, 2 tablespoons salad oil, 1 tablespoon water, and more.

Is Wine-Baked Chicken Breasts suitable as meat & poultry?

Yes, Wine-Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine-Baked Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Baked Chicken Breasts Recipe

Name: Wine-Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red wine; 2 tablespoons soy sauce; 2 tablespoons salad oil; 1 tablespoon water; 1 garlic clove (minced); 1 teaspoon ground ginger; 1/4 teaspoon dried oregano; 1 tablespoon brown sugar; 2 -3 chicken breast halves

Wine-Baked Chicken Breasts – a delicious recipe with red wine, soy sauce, salad oil, water, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup red wine
2 tablespoons soy sauce
2 tablespoons salad oil
1 tablespoon water
1 garlic clove (minced)
1 teaspoon ground ginger
1/4 teaspoon dried oregano
1 tablespoon brown sugar
2 -3 chicken breast halves

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Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

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Wine-Baked Chicken Breasts

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