How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Baked Chicken Breasts?

You need 7 ingredients. The key ingredients include: 8 chicken breast halves (4 lb.), skinned, 1 lb. fresh mushroom halves, 1 c. Chablis dry white wine, 1/2 c. chopped fresh parsley, and more.

Is Wine Baked Chicken Breasts suitable as meat & poultry?

Yes, Wine Baked Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine Baked Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Baked Chicken Breasts Recipe

Name: Wine Baked Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves (4 lb.), skinned; 1 lb. fresh mushroom halves; 1 c. Chablis dry white wine; 1/2 c. chopped fresh parsley; 1/2 tsp. salt; 1/2 tsp. ground pepper; 1 tsp. dried whole tarragon

Try this homemade Wine Baked Chicken Breasts recipe the whole family will love. Made with chicken, fresh mushroom halves, Chablis dry white wine and par…

This Wine Baked Chicken Breasts relies on simple, everyday ingredients such as fresh mushroom halves, chablis dry white wine, chopped fresh parsley and salt. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 chicken breast halves (4 lb.), skinned
1 lb. fresh mushroom halves
1 c. Chablis dry white wine
1/2 c. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. ground pepper
1 tsp. dried whole tarragon

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Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

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